recipe for Cranberry Dark Chocolate Muffins | how to make easy Cranberry Dark Chocolate Muffins
Franklin Greer 26/07/2020 11:04
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a simple dish, cranberry dark chocolate muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Dark Chocolate Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cranberry Dark Chocolate Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Dark Chocolate Muffins:
Take 1/3 cup (80 ml) coconut oil, melted
Get 1/3 cup (80 ml) beet sugar
Make ready 1 Tbsp stevia
Take 2 eggs, room temperature
Prepare 1 cup (240 ml) whole wheat flour
Prepare 1/2 cup (120 ml) cacao powder
Take 1 Tbsp flax meal
Get 11/2 tsp baking powder
Make ready 1 cup (240 ml) warm milk
Prepare 2-4 Tbsp hot water
Take 1/2 cup (120 ml) fresh cranberries, halved
Make ready 1/4 cup (60 ml) dark chocolate, chunks
Instructions to make Cranberry Dark Chocolate Muffins:
Grease your muffin tin.
Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
Add chocolate and cranberries. Combine well.
I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
Spoon the batter into your muffin tin.
Bake about 30 mins. Let them cool 10 mins before removing from the tin.
Enjoy them warm or at room temperature!
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