Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, ribs with ice cream barbecue sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ribs with Ice Cream barbecue sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ribs with Ice Cream barbecue sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ribs with Ice Cream barbecue sauce:

1. Prepare barbecue sauce ———
2. Make ready ketchup
3. Get red pepper
4. Make ready hot mustard
5. Prepare vinegar
6. Get oregano
7. Take minced garlic
8. Get medium onion diced and sauté
9. Get sweet chili sauce
10. Take coconut ice cream, or vanilla
11. Take salt and pepper
12. Take sugar
13. Take ribs———-
14. Make ready pork ribs
15. Prepare seasoned salt
16. Take ground white pepper
17. Prepare oil———–
18. Prepare extra Virgin olive oil to fry with

Instructions to make Ribs with Ice Cream barbecue sauce:

1. Sauté the onion in extra Virgin olive oil.
2. Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
3. Add the ice cream and mix well
4. Preheat oven 400 degrees Fahrenheit
5. Mix the seasoned salt And pepper
6. Remove silver skin from ribs. Rub seasoned salt.
7. Bake in oven for 1 hour.
8. Cut the ribs
9. Coat the ribs with the sauce.
10. Serve
11. I hope you enjoy!

So that is going to wrap this up with this Easy food ribs with ice cream barbecue sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!