Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a Easy dish, vegetable beef stew (crockpot). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Beef Stew (Crockpot) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Beef Stew (Crockpot) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Prepare 2 15 oz. cans of petite diced tomatoes
2. Prepare 1 8 oz. can tomato sauce
3. Make ready 1 can of corn drained
4. Get 1 can of cut green beans drained and green beans cut it half
5. Make ready 3 carrots cut in small pieces
6. Take 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. Take 1 medium onion chopped
8. Take 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Make ready 1 1/2 lb stew meat cubed (beef)
10. Make ready 1 Water (put enough water to fill a large 7 quart crockpot)

Steps to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

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