Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot beef stew my way.. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot beef stew my way. is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crockpot beef stew my way. is something which I have loved my entire life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Place chuck roast, beef broth, cream of mushroom and tomato paste in crock pot.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot beef stew my way. using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot beef stew my way.:

1. Prepare 1 lb beef stew meat
2. Prepare 8 small potatoes cubed
3. Make ready 1 large onion chopped
4. Make ready 15 1/2 oz can of red kidney beans, undrained
5. Take 4 oz can of sliced mushrooms, undrained
6. Get 12 oz bag of steamfresh sliced carrots
7. Take 14 1/2 oz can of diced tomato, undrained
8. Take Broth
9. Prepare 5 beef bullion cubes
10. Make ready 1 1/4 liter water
11. Prepare 2 tsp garlic powder
12. Take 1 tbsp Italian seasoning
13. Get 3 tbsp corn starch
14. Prepare 1 Salt and pepper to taste.

Season beef with salt and pepper, to taste. Coat in flour and shake off any excess. CrockPot Beef Stew is one of my all-time favorite slow cooker meals. It's filling and delicious with tender chunks of beef, carrots, potatoes and peas (or green beans).

Steps to make Crockpot beef stew my way.:

1. Add all canned contents to crockpot.
2. Cut beef stew meat into smaller pieces, add to crockpot.
3. Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot.
4. Heat water with bullion cubes to boil. Put corn starch in a separate cup or bowl. Add some broth to corn starch and stir to make a soupy paste. Add to bullion broth. Stir to mix well. Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly.
5. Cook on low 8 hrs or on high 4 hrs.
6. Add some Grands flakey bisquits on the side with this stew.

Made this over the week-end (rainy day). I used chuck stew meat (which I had on hand) and meat was so tender! Made such a nice and thick broth! House smelled so good, my husband kept asking what time dinner was. Beef Stew Provencal When I was young, my favorite food to order in a restaurant was beef stew.

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