Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried icecream balls. One of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Top each ice cream ball with strawberry glaze, fudge sauce, sliced fruit, whipped cream and sprinkles. Scoops of ice cream, covered in chocolate cookie crumbs and deep fried. Ever ordered fried ice cream after a restaurant meal?

Fried icecream balls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried icecream balls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried icecream balls using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried icecream balls:

1. Make ready two in one ice cream
2. Get fruit cake
3. Make ready all purpose flour
4. Prepare vanilla essence
5. Get egg
6. Get salt
7. Take Oil to fry

Remove from the oil and drain on paper towels. Transfer to a serving platter and serve immediately with optional garnishes, if desired. The excitement and magic of deep-fried ice-cream was not lost on me as a child. How could they possibly stick perfect balls of cold ice-cream into screaming hot oil without them melting into oblivion?

Steps to make Fried icecream balls:

1. Take a plastic wrap and cut in a big square piece. Then place 6 pcs slice cake on it (cake should be overlapping each other). Gently roll it using a rolling pin.
2. Then place a hard scoop of ice cream in the center of the rolled cake slices.. quickly fold the plastic wrap along with the cake covering the ice cream. Make the ball tight and keep in freezer. Repeat the process with the other ice cream scoop. Freeze for about 2 hours
3. When you want to serve the dessert.Mix maida, a pinch of salt, vanilla essence and egg all together in a bowl, add a little water to make a thick smooth batter. Dip the ice cream balls in the batter.Cover it completely.Then using a big spoon drop the ball into well heated oil.Deep fry and serve immediately. You can also serve these ice cream balls along with seasonal fruits and some cream.

The secret, I have learned, is in the coating, which can come in many forms but I quite like the idea of. Once the ice cream is scooped it goes back into the freezer for about an hour to become rock hard. It needs to be frozen solid for the ice cream to hold together during frying. It sounds too good to be true, or perhaps not even possible, but let me tell you - it's totally possible, it's doable, it's not that hard, and it Remove the ice cream from the freezer seconds before frying. Do not let it sit out at all, or it will get too soft.

So that’s going to wrap this up for this Best food fried icecream balls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!