Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a instant dish, spaghetti alfredo w baby bellas w sauteed garlic & onions. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti alfredo w baby bellas w sauteed garlic & onions using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

1. Make ready 1 lb. baby portabella mushrooms(chopped)
2. Get 1 yellow onion (minced)
3. Prepare 2-3 sm.garlic cloves
4. Prepare 1 lb. Spaghetti
5. Get extra virgin olive oil
6. Get 2-3 shakes soy (kikkmon)(optional)
7. Prepare Kosher salt

Steps to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

1. Add Olive oil to cast iron skillet, add onion and, garlic to a chopper and, mince then, clean and, chop mushrooms and, set aside.
2. Add water to a med. pot and, add a nice amount of kosher salt and, let boil add pasta.
3. While that's cooking, heat skillet with olive oil but, not too hot add garlic, onions, mushrooms then, sautee till translucent, add a little soy, taste then, take off heat.
4. Make sure pasta is a aldente drain, save some of the pasta water add pasta, to mushroom mixture then add Alfredo mix well and enjoy.

So that’s going to wrap it up with this Easy food spaghetti alfredo w baby bellas w sauteed garlic & onions recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!