Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a Best dish, slow cooker beef veggie stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Beef Veggie Stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Beef Veggie Stew is something which I’ve loved my whole life.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Veggie Stew:

1. Take 1 pound Beef Cubes
2. Take 1 Tbs Olive Oil
3. Prepare 1 tsp Ground black pepper
4. Prepare 4-5 cups Broth
5. Take 1 small onion
6. Get 1 big carrot
7. Take 4 small potatoes wedged
8. Get Seasoning:
9. Make ready 3 cloves Garlic
10. Prepare 2 Bay leaves
11. Make ready 1/4 tsp Ground Cloves
12. Prepare 1/2 tsp Ground Cardamon
13. Get 1 Celery stalk

Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for OR! You can enjoy this slow cooker beef stew on a weekday by throwing everything in the slow cooker first thing in the morning and coming home to a.

Steps to make Slow Cooker Beef Veggie Stew:

1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

The slow cooker makes beef stew an everyday dinner dish. Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. This hearty stew is full of iron, protein and natural antioxidants. Pop beef shin, red wine and veggies into a slow cooker and leave for four hours.

So that’s going to wrap it up for this Good food slow cooker beef veggie stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!