Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, churros ice cream cups. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Churros ice cream cups is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Churros ice cream cups is something which I’ve loved my whole life.

These Ice Cream Churro Cups combine the best of two worlds! Add a scoop of ice cream, some Mexican caramel, and you're good to go! This recipe for Ice Cream Churro Cups is presented by HomeRight and contains affiliate links.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook churros ice cream cups using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Churros ice cream cups:

1. Prepare For the batter :
2. Take + 1 tbsp flour
3. Make ready butter
4. Get milk
5. Get salt
6. Prepare powdered sugar
7. Take small or 2 large eggs
8. Take For filling:
9. Make ready Any flavour of ice cream
10. Prepare For topping:
11. Prepare Mint
12. Get Almonds (crushed)

If you are planning to make the Churro Ice Cream Bowl version, grease the underside of standard muffin cups with your choice of oil or fat. These crispy, cinnamon coated churro cups are easy to make and delicious to eat! I'm so excited to have partnered with Edy's Slow Churned Caramel Delight light ice cream to show you how I turned one of my favorite treats from childhood, a churro, into a delicious ice cream cup! Moist churro cupcakes topped with a rich cinnamon cream cheese frosting.

Steps to make Churros ice cream cups:

1. In a non stick pan add milk and butter, bring to a boil and let the butter melt.
2. Move the pan away from heat and add the flour. Mix well and cook on low flame for 1-2 minutes so that the flour sticks together.
3. Remove it in a big mixing bowl and allow to cool for about 5 minutes. Then add the eggs one by one and mix well. You can use an electric beater or a wooden spatula. Mix till the dough cones together again. 1. Now transfer the batter into piping bag and use a muffin/ cupcake tray to make cups. Brush oil on the tray first. 1. Set the shape with your fingers if needed. Use a little oil. Then freeze it for about 1 hour.
4. After 1 hour remove the cups from the tray with the help of a butter knife.
5. Now deep fry the cups in hot oil on medium low flame.
6. Allow them to cool. Then fill with your favourite ice cream and top with chopped almonds, mint or chocolate.
7. Serve immediately.

All of the delicious flavors of a Mexican churro in cupcake form! The cream cheese frosting absolutely makes these churro cupcakes! It's so delicious and adds the perfect touch. These Churro Cupcakes Have The Best Homemade Cream Cheese Frosting. Cream the butter and cream cheese together in a large bowl.

So that is going to wrap this up for this exceptional food churros ice cream cups recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!