homemade Oven Roasted Buttermilk Chicken, a complete meal recipe | how long to cook Oven Roasted Buttermilk Chicken, a complete meal

Estella Johnston   03/06/2020 10:23

Oven Roasted Buttermilk Chicken, a complete meal
Oven Roasted Buttermilk Chicken, a complete meal

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a creative dish, oven roasted buttermilk chicken, a complete meal. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven Roasted Buttermilk Chicken, a complete meal is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Oven Roasted Buttermilk Chicken, a complete meal is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:
  1. Take ———–marinade—————-
  2. Make ready 1-1/4 quart buttermilk
  3. Take 5 pound whole chicken cut up
  4. Make ready ————–seasonings and coatings————–
  5. Get 1 tablespoon salt
  6. Make ready 1/2 teaspoon white pepper
  7. Make ready 1 cup self rising flour
  8. Get —————–vegetables——————–
  9. Get 1 pound carrots, sliced
  10. Make ready 1 large onion
  11. Prepare ————-gravy———————
  12. Get 1/2 stick butter
  13. Take 1/2 cup self rising flour
  14. Get as needed leftover buttermilk from marinade, i had almost a quart
  15. Make ready to taste salt, black pepper and white pepper
  16. Prepare ————fried, cauliflower,"rice"—————-
  17. Prepare 1 onion chopped
  18. Take 30 ounces cauliflower
  19. Prepare 3 large eggs
  20. Make ready 1-1/2 tablespoons Chinese black vinegar
  21. Prepare to taste salt and pepper
Steps to make Oven Roasted Buttermilk Chicken, a complete meal:
  1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
  2. Preheat oven 390 degrees Fahrenheit
  3. Coat the bottom of roaster with oil and heat
  4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
  5. Take chicken out of bag. season with salt and pepper.
  6. Lightly coat each piece of chicken with the cup of flour.
  7. Arrange the chicken atop the carrots, onions, and onion
  8. Roast 45 minutes covered and then remove cover and roast for 35 minutes
  9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
  10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
  11. Serve chicken with gravy on the side.
  12. Chop the cauliflower up fine
  13. Fry the onion set aside
  14. Fry the cauliflower till tender add the vinegar
  15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
  16. Serve i hope you enjoy!
  17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.

So that is going to wrap it up with this tasty food oven roasted buttermilk chicken, a complete meal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2022 Cooking Moms - All Rights Reserved