Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a unique dish, brad's new orleans fried tilapia. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's New Orleans fried tilapia is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Take 2 tilapia loins. bout 1/2 lb a piece
2. Prepare 3/4 cup Italian bread crumbs
3. Get 1/2 cup corn meal
4. Get 1 tbs original Mrs dash seasoning
5. Take 1 tbs lemon pepper
6. Make ready 2 tbs new Orleans Cajun spice
7. Get 1 xl egg, beaten
8. Take canola oil
9. Get 2 tbs wild mushroom and sage infused olive oil
10. Make ready 2 tbs harissa infused olive oil

Steps to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

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