Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style tofu and avocado salad. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-style Tofu and Avocado Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese-style Tofu and Avocado Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese-style tofu and avocado salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Tofu and Avocado Salad:

1. Get 1/2 block Tofu (silken)
2. Prepare 1 Avocado
3. Take 6 to 7 leaves Lettuce
4. Get 3 Cherry tomatoes
5. Get 1 Bonito flakes
6. Get 1 Shredded dried seaweed
7. Take Dressing
8. Take 2 to 3 tablespoons Mentsuyu
9. Prepare 2 cm Wasabi, tubed
10. Make ready 1 Mayonnaise

Steps to make Japanese-style Tofu and Avocado Salad:

1. Remove the skin from the avocado and cut into bite-sizes. Chop the tomato into bite-sized pieces as well. Shred the lettuce and tofu by hand. Combine the wasabi and mentsuyu and mix.
2. Combine the lettuce, avocado, tofu and tomato in a dish (in that order), then drizzle the wasabi and mentsuyu dressing over. Add a little mayonnaise on top.
3. Sprinkle bonito flakes and shredded dried seaweed and serve!

So that’s going to wrap it up with this simple food japanese-style tofu and avocado salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!