Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, greek pasta salad (version 1). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Greek Pasta Salad (Version 1) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Prepare Dressing
2. Prepare 2 Tbsp Dijon Mustard
3. Take 1 Lemon (Juice)
4. Get 1/2 Cup Red Wine Vinegar
5. Make ready 1/2-2/3 Cup Olive Oil
6. Get 4 Cloves Garlic (Minced)
7. Prepare 6 Tbsp Fresh Parsley (Chopped)
8. Get 3-4 tsp Dried Oregano
9. Make ready Salt (To Taste)
10. Prepare Pepper (To Taste)
11. Make ready 1 tsp Sugar (Optional)
12. Take Salad
13. Prepare 1 lb Rotini Pasta
14. Make ready 8 oz Feta Cheese
15. Take 2 Cups Large Black Olives (Halved or Sliced)
16. Take 1 Cup Carrots (Julienned)
17. Make ready 1-2 Cup Roma Tomatoes (Diced)
18. Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Get 1/2 Cup Freshly Grated Parmesan (Optional)

Instructions to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that is going to wrap it up for this Good food greek pasta salad (version 1) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!