Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a awesome dish, fresh tuna taco / cajun sauce. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.

Fresh tuna taco / Cajun sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fresh tuna taco / Cajun sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh tuna taco / Cajun sauce:

1. Prepare 2 fresh raw 6oz tuna steaks
2. Get 1 tbsp tamari or soya sauce (low sodium)
3. Prepare 1/2 cup tomato, chopped
4. Get 1/4 cup red onion, chopped
5. Prepare 1 avocado, cubed
6. Get 3/4 cup cabbage, chopped
7. Take 1/4 cup fresh cilantro, chopped
8. Get Sesame seeds
9. Prepare 6-8 whole wheat tortilla wrap
10. Get Lime
11. Get Salad recipe
12. Prepare 1 English cucumber, chopped
13. Take 1 large tomato, chopped
14. Prepare 1/4 cup red onion, chopped
15. Make ready Olive oil
16. Get Balsamic vinegar
17. Take Fresh cilantro, chopped
18. Get Salt
19. Prepare Pepper
20. Prepare Left over lime juice from meal
21. Take Cajun sauce
22. Take 1/4 cup mayo
23. Take 1 tbsp Cajun spice

Fresh Hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice.

Steps to make Fresh tuna taco / Cajun sauce:

1. Marinate tuna in tamari with sesame seeds
2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
3. Salad - - Chop and mix ingredients. Serve with tacos

Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat. Every ahi tuna taco begins with perfectly seared ahi tuna. Lucky for you, we have an entire post on how to make seared ahi tuna on FFF.

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