Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, low-carb beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. Your ketogenic diet just got better. The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes.

Low-Carb Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Low-Carb Beef Stew is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Beef Stew:

1. Prepare 10 sticks celery
2. Prepare 30 baby carrots or equivalent
3. Prepare 3 bunches radishes
4. Make ready 1 yellow onion chopped
5. Get 1 tsp garlic
6. Make ready 2 tablespoons Worcestershire sauce
7. Take 1.6 lbs stew meat (1 case)
8. Prepare 30 oz beef broth (3 Campbells cans)
9. Make ready 1 tsp salt
10. Get 1 tsp pepper
11. Prepare Frozen corn - optional
12. Get Frozen green beans - optional
13. Make ready Frozen peas - optional
14. Take 1/4 cup flour??? (New addition to try)

Look no further, here's a simple and delicious recipe that's sure to please the entire family. You're search stop here, this is the BEST low carb beef stew! This soup has to be one of the best soups I've ever tasted, with tender chunks of beef that you can cut with a. How to thicken beef stew (and keep it low carb!) To thicken a traditional beef stew, you might add flour or cornstarch to the recipe.

Steps to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

Since we want this to be a low carb beef stew, we will not be adding either of those ingredients. For our instant pot beef stew, we kept a nice thick consistency by. This low carb beef stew is thick and chock full of vegetables. A meaty stew made with beef and vegetables is one of my favorite comfort foods. I came up with an easy low carb recipe after trying several different methods of making this heartwarming dish.

So that is going to wrap it up with this Easy food low-carb beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!