Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Spinach Stuffed Salmon In Garlic Butter. Then you make the creamy mushroom sauce, which is exactly what makes this dish so tasty. It's so good, you wouldn't believe the simplicity of the But the good only gets better because the sauce get thickened up with gluten-free flour, and then simmered in some milk to achieve that creaminess.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:

1. Take 200 g pasta
2. Get 5 strips bacon
3. Take 1/2 pack enoki mushroom
4. Get 1/2 pack maitake mushroom
5. Make ready 2 TBSP salmon flakes
6. Prepare 2 TBSP butter
7. Prepare 1 TBSP soy sauce
8. Prepare 1 clove garlic
9. Prepare 2 TBSP cooking sake
10. Prepare 1 tsp flour
11. Get 1/4 cup heavy whipping cream
12. Prepare 1/4 cup pasta water
13. Make ready 1/4 sheet seaweed

This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. We earn a commission for products purchased through some links in this article. Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto.

Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:

1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
2. Cut the stem of enoki and maitake. Tear them apart small.
3. Mince garlic.
4. Cut bacon into bite size.
5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
10. Add salmon flakes and mix it together.
11. Sprinkle cut seaweed over and enjoy😍

The vibrant grape tomatoes and spinach add a burst of freshness and contribute to making the recipe an excellent source of Vitamin A and C. Serve it over cooked brown rice, which. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception.

So that’s going to wrap it up for this exceptional food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!