Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a unique dish, italian deli pasta salad. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Deli Pasta Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Italian Deli Pasta Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian deli pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Deli Pasta Salad:

1. Take To taste Kosher salt
2. Get 1 pound pasta preferably Penne but any kind works
3. Prepare 1/3 cup mayonnaise
4. Get 3 tablespoons olive oil
5. Make ready 3 tablespoons red wine vinegar
6. Get 1 (16 ounce) jar giardiniera, drained and chopped
7. Make ready 5 ounces Provolone cheese diced (1 cup)
8. Make ready 5 ounces salami, diced (1 cup)
9. Make ready 1/4 cup chopped fresh parsley
10. Take 1/4 cup chopped fresh basil
11. Take To taste Freshly ground pepper

Steps to make Italian Deli Pasta Salad:

1. Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
2. Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
3. Add the pasta and toss well.
4. Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.

So that is going to wrap it up for this unique food italian deli pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!