Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a awesome dish, hodgepodge beef stew. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Hodgepodge Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hodgepodge Beef Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hodgepodge Beef Stew:

1. Take Broth
2. Get 4 cup water
3. Take 1 packages good seasons Italian dressing
4. Take 1 can diced tomatoes
5. Prepare 1 tsp garlic powder
6. Get 3 tbsp beef base
7. Take 1 tsp dried Italian seasoning
8. Get 1/2 tsp cayenne pepper
9. Get 1/2 tsp chili powder
10. Make ready 2 tbsp cornstarch
11. Prepare Main Ingredients
12. Get 1 1/2 lb beef stew cubes cut into smaller bites
13. Make ready 1 1/2 lb semi frozen cube steak diced into bite size pieces
14. Take 4 large potatoes, cubed
15. Get 1 bag of steam fresh carrots, crinkle cut
16. Take 1 bag Italian vegetables
17. Make ready 1 can butter beans, do not drain
18. Take 1 Half large onion, diced

Steps to make Hodgepodge Beef Stew:

1. Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
2. In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
3. Add all main ingredients to crockpot listed. Stir to mix.
4. Cover and cook on high for 6 hours.

So that’s going to wrap it up with this Authentic food hodgepodge beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!