Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a unique dish, jeera rice. One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! Jeera rice recipe with step by step photos.

Jeera Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Jeera Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jeera rice using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Jeera Rice:

1. Make ready 1.5 Cup Whole Grain Rice
2. Make ready 2.5 Cup Water
3. Make ready 3-4 Tablespoons Desi Ghee
4. Prepare 1 Lemon Juice
5. Make ready As required Khade Masale/ Dry Spices
6. Make ready 1 Badi Elaichi/ Big Cardomom
7. Take 1 Small Daal Chini
8. Take 3 Dry Red Chillies
9. Get 2 Tej Patta/ Bay Leaf
10. Get 2 teaspoons Jeera
11. Take 1 Teaspoon Salt

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).

Steps to make Jeera Rice:

1. Wash Rice Properly & carefully so that all of it's starch is released & till water becomes transparent.
2. Then soak them in water for 3-4 minutes.
3. Meanwhile, take a Kadhai or pan, add 3 Table Spoon Desi Ghee in it & keep the gas at medium flame.
4. Then add Khade Masale in it & let them sizzle.
5. Now after 3-4 minutes, drain out the water from rice & add them in kadhai without water.
6. Then roast them in desi ghee for 2-3 minutes so that ghee sticks to every rice grain & in the end every grain of rice is separated.
7. After 2-3 minutes, add 2.5 Cups of water with 1 Teaspoon Salt & 1 Lemon Juice.
8. Then close the lid by 3/4 & let it boil on high flame.
9. When it starts boiling, turn the gas on medium flame & stir them regularly after 3-4 minutes each.
10. Remember don’t stir them for more than 2-3 minutes.
11. After 2 second 3-4 minutes, check whether any water is left at bottom of Kadhai or not with the help of a fork.
12. If fork is clear & no water is left, turn off the gas, close the lid properly & let them sit in their and steam it for 5 minutes.
13. After 5 minutes, open the lid & your Jeera Rice are ready to be served.

Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order. Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.

So that is going to wrap it up for this unique food jeera rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!