homemade Wok Style Sautée Vegetables and Chicken recipes | how long to cook Wok Style Sautée Vegetables and Chicken
Ann Rodgers 16/05/2020 11:32
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, wok style sautée vegetables and chicken. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wok Style Sautée Vegetables and Chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wok Style Sautée Vegetables and Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have wok style sautée vegetables and chicken using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Wok Style Sautée Vegetables and Chicken:
Prepare 2 chicken breast (350-400gr)
Make ready 200 gr broccoli
Prepare 100 gr mushrooms/shiitake
Make ready 1 onion
Prepare 1 garlic clove
Prepare Soy sauce
Get Salt
Make ready Black Pepper
Prepare Olive oil (optional)
Steps to make Wok Style Sautée Vegetables and Chicken:
Cut and prepare all your ingredients. Slice the veggies and the chicken
If you have a wok pan, the preparation of this plate will be better because the heat will be all over and not focused on the bottom of the pan, making the sautée more much more efficient
Having a wok, I didn't need to use oil when stir frying
Frist put the garlic and not long after that, add your onions. Let then get golden before adding your broccoli
Now, add the chicken and mushrooms or shiitake, salt and pepper and soy sauce to your taste
Let it cook until your chicken is golden and your veggies are done and soft
Tips:
1-I live mixing the chicken with some soy sauce and letting it get well flavoured before cooking it.
2- I love letting everything cook in the very own "juice" the veggies provide, thats why oil is not really needed but for flavouring if you like it. In that case, ALWAYS, use olive oil
Enjoy
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