recipe for Fried Ice Cream (simple) | how to prepare Fried Ice Cream (simple)

Lou Wells   28/07/2020 18:50

Fried Ice Cream (simple)
Fried Ice Cream (simple)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried ice cream (simple). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Ice Cream (simple) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Ice Cream (simple) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fried ice cream (simple) using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Ice Cream (simple):
  1. Take Ice cream (flavour of your choice)
  2. Prepare Sugar
  3. Prepare Bread
  4. Take Milk
Instructions to make Fried Ice Cream (simple):
  1. Place a plate or dish in deep freezer for about 30 minutes
  2. Take out and immediately place 4 scoops of ice cream on it. Put back in the freezer.
  3. In the meantime take 8 slices of bread and cut roundels with a cup.
  4. Spread the bread roundels in a plate and soak them in milk. Place them in a refrigerator (do not freeze them)
  5. After 1 hour take out bread slices and gently squeeze them with palm to remove milk.
  6. Heat a pan and add some sugar while on medium flame till it rurns brown.
  7. Take 1 ice cream scoop from freezer and place it between 2 bread roundel and firmly press with bare hands.
  8. Add to the pan immediately and roll gently to coat with the caramelised sugar.
  9. Serve immediately. Garnish with roasted nuts if preferred

So that’s going to wrap this up for this unique food fried ice cream (simple) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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