Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, anjali's poha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Anjali's Poha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Anjali's Poha is something which I’ve loved my whole life.

Poha is a simple and easy to make traditional Maharashtrian breakfast recipe and is a favourite of most people. The month of Shravan is the most auspicious month of the Chaturmas. This month is spread out with innumerably religious festivals and ceremonies and almost.

To get started with this recipe, we must prepare a few ingredients. You can cook anjali's poha using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Anjali's Poha:

1. Take 1 cup chopped green beans
2. Make ready 1 cup diced carrots
3. Prepare 1 finely chopped Serrano chili
4. Prepare 1 cup diced onion
5. Prepare 1 lemon
6. Get 1 handful chopped cilantro
7. Get 1 pinch sugar
8. Make ready 1 cup chopped boiled potato
9. Get 1 teaspoon jeera
10. Get 1 teaspoon haldi
11. Make ready 1 pinch hing
12. Make ready 2 tablespoons vegetable oil
13. Take 6 cups dry poha

Made with jaggery and ghee, they make a great food for kids. Get latest info on Poha, Poha Chiwda, Flattened Rice, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Poha prices for buying. You can also click to the full overview containing English textual excerpts. Anjali Sud is a member of Vimeo, the home for high quality videos and the people who love them.

Steps to make Anjali's Poha:

1. Rinse the poha and keep aside
2. Heat the oil in a deep pan which can hold all the veggies and poha
3. When the oil is warm, add the jeera and saute.
4. After a minute of sauteing the jeera add haldi and hing and saute for 3 to 4 minutes till it's fragrant
5. Add chili, onions, beans, and carrots to the pot and saute for 5 minutes.
6. Add potato and saute for 5 minutes.
7. Continue sauteing till the veggies are all tender.
8. Add poha and stir till thoroughly mixed with veggies.
9. Turn off heat, squeeze juice of lemon, the chopped cilantro, and pinch of sugar and stir one more time. Serve hot.

A wide variety of poha options are available to you, such as origin. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Peanuts and fresh pomegranate kernels added gives a nice crunch and flavour to the poha. When cooked, it reduces the acidity factor. Anjali Venugopalan @ET Ретвитнул(а) Kangana Ranaut.

So that’s going to wrap this up for this tasty food anjali's poha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!