Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Best dish, bread poha icecream sticks. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Poha is a delicious Indian Recipe. An ideal snack for breakfast and is not only healthy but also simple and easy to make. Bread poha is a healthy and tasty breakfast meal made with break pieces mixed with othwer veggies in spices and herbs.

Bread Poha icecream sticks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bread Poha icecream sticks is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread poha icecream sticks using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread Poha icecream sticks:

1. Take 5-6 aloo
2. Prepare 2 pieces bread crumbs
3. Make ready 1/2 katori poha
4. Take 1/2 spoon namak
5. Take 1/4 spoon lal mirch
6. Take 1/4 .spoon Dania powder
7. Make ready 1/4 cup sooji

Bread poha is a variation of Poha, with slices of bread added to the masala. A perfect quick new dish for kids and guests alike. About Easy Bread Poha Recipe: The quintessential breakfast of India, it is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in.

Steps to make Bread Poha icecream sticks:

1. First boil the potatoes.
2. Cool them and grate with grater.
3. Take a bowl and add them to it.
4. Grind the bread in the grinder to get bread crumbs.
5. Now mix it with aloo and add maida to the mix..
6. Add one spoon maida for binding
7. Add all the masalae
8. Now take ice-cream sticks and arrange the mix on them as shown in pic above.
9. Heat oil and deep fry the ice-cream sticks after coating them with sooji
10. Your bread Pooh's ice-cream sticks are ready to serve

Dip bread in little water, squeeze out water and add it to poha. Heat Oil in a medium non-stick pan on medium heat. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

So that is going to wrap this up for this creative food bread poha icecream sticks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!