Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a awesome dish, crispy poha snack. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Crispy poha snack is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy poha snack is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy poha snack using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy poha snack:

1. Make ready 2 cup thin poha
2. Take 1 cup murmura
3. Get Handful peanuts
4. Take 2-3 dry red chilis
5. Take Oil mustard & curry leaves for seasoning & turmeric

Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices. Just make sure that poha is crispy. Serve this as a snack with a cup of tea or coffee.

Steps to make Crispy poha snack:

1. In a heavy bottom pan add 2 tbsp of oil & season with mustard, curry leaves
2. Add peanuts & fry them for few seconds. Add chillies & 1/4 tsp of turmeric.
3. Add poha & murmura & salt to the mixture of seasoning & mix well. On a low flame cook for about 10 mins stirring every 1 to 2 mins.
4. Take a bite to check if the mixture is crispy or hard. If it is hard then it needs to be on low flame for few more mins.
5. Enjoy!!

Or you can just much on a s such any time of the day. Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple. It's light and packed with flavor This Recipe Appears In. Beyond Curry: Poha Chivda (Indian Flattened Rice Snack). Crispy Pata or crispy pork leg is a popular Filipino pork dish.

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