Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. Get 1 can Gold Seas Tuna Chunks in Herb & Garlic
2. Get 3 garlic cloves, minced
3. Make ready 1 broccoli head, bite-sized & parcooked/steamed
4. Prepare 7 Tbsp Nestle All-purpose Cream
5. Take 1 calamansi, juiced
6. Make ready 1-2 tsp Cooking oil
7. Prepare To taste Salt
8. Make ready To taste White pepper (optional)
9. Get As needed Cooked pasta

Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3. Add the cream and mix in well.
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6. Top on your favorite pasta or bruschetta.

So that is going to wrap this up with this instant food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!