Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a simple dish, couscous egg and avocado salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Couscous egg and avocado salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Couscous egg and avocado salad is something that I have loved my entire life. They’re fine and they look wonderful.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

To begin with this recipe, we have to prepare a few components. You can cook couscous egg and avocado salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Couscous egg and avocado salad:

1. Prepare 1/5 cup couscous
2. Get 1 tablespoon extra virgin olive oil (plus extra to drizzle)
3. Make ready 1 lunch of salt
4. Get 1/4 teaspoon harissa paste
5. Make ready 3 sprigs fresh coriander, washed and chopped
6. Make ready 2 boiled eggs, chopped
7. Get 1/2 avocado, sliced
8. Take 3 slices sundried tomato
9. Get to taste Chili flakes
10. Make ready 1 cup boiling water

This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. This egg salad combines two of our favorite things: eggs and avocado. Egg Salad with Avocado Tomato Recipe. Avocado egg salad takes classic egg salad up a notch.

Steps to make Couscous egg and avocado salad:

1. In a small pot boil the eggs for 15 minutes and set aside to cool. Peel and slice.
2. In a small bowl add the couscous, mix in the extra virgin olive oil and stir to combine. Add the sliced sundried tomatoes and cover with 1 cup of boiling water. Cover with cling film or a saucer and leave for 5 minutes.
3. The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve.

In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Avocado Egg Salad is incredibly light, delicious and creamy without any mayo or yogurt. It is so simple to make for lunch or picnic, you will be glad you Avocado egg salad really grew on me. I have been making my healthy egg salad for lunches for years but after eating lamb and a lot of cake this Easter.

So that’s going to wrap this up with this simple food couscous egg and avocado salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!