Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a instant dish, chunky guinness beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chunky Guinness Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chunky Guinness Beef Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chunky Guinness Beef Stew:

1. Make ready 750 grams Stewing Beef
2. Get 400 ml Guinness
3. Make ready 1 1/2 medium Brown Onions
4. Take 500 grams Carrot
5. Get 500 grams Swede
6. Prepare 1 clove Garlic
7. Get 2 Leaves of Bay
8. Take 1 Beef Stock Cube
9. Make ready 1 1/2 tbsp Flour
10. Get 3 Beef Rib Bones (optional)
11. Make ready 1 Salt and pepper to taste

Instructions to make Chunky Guinness Beef Stew:

1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
3. Cut onion into quarters, set aside.
4. Smash garlic clove and chop finely.
5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
7. Set slow cooker to HIGH, and leave for 1 hour.
8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

So that is going to wrap it up with this Good food chunky guinness beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!