Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, lightly spiced veggie pasta bake. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lightly Spiced Veggie Pasta Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lightly Spiced Veggie Pasta Bake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Make ready 1 red onion, finely chopped
2. Prepare 150 g button mushrooms sliced
3. Take 3 cloves garlic finely sliced
4. Take 3 small carrots sliced
5. Prepare 1 pepper sliced
6. Take 150 g sprouting broccoli each stem sliced to three pieces
7. Take 1 courgette sliced
8. Take 1 small tin broad beans drained
9. Get 1 small tin sweetcorn drained
10. Take 50 g vine tomatoes cut into quarters
11. Get 2 tins chopped tomatoes
12. Take 300 g fresh pasta, penne or rigatoni
13. Take 3 tsp olive oil
14. Prepare 100 g cheddar cheese grated
15. Prepare 100 g mozzarella sliced or grated
16. Get 50 g Parmesan finely grated
17. Take 50 g Moroccan breadcrumbs
18. Prepare 1 tsp oregano
19. Make ready 1 tsp chilli flakes
20. Make ready Salt and pepper

Instructions to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that is going to wrap it up for this Good food lightly spiced veggie pasta bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!