Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, red rice pundi gatti (rice dumplings). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):

1. Take 3 cups red rice or white rice
2. Get 0.25 cup thick puffed rice or poha
3. Take 3 tsp coconut oil
4. Make ready 0.25 cup shredded coconut
5. Take 2 tsp mustard seeds
6. Make ready 1 tsp Urrad dal
7. Make ready 1 tsp Channa dal
8. Prepare 0.5 tsp fenugreek seeds
9. Take 3 Red chilli
10. Take 0.25 tsp hing
11. Make ready leaves Curry
12. Make ready leaves Coriander
13. Get 1 tsp jaggery
14. Take Salt

Instructions to make Red rice Pundi Gatti (Rice dumplings):

1. Soak red rice + thick puffed rice in water for 5-7 hours
2. Now blend it in mixer with less water
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
5. Serve the steamed pundi with coconut chutney

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