Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, mushroom scrambled eggs over toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom Scrambled Eggs over Toast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mushroom Scrambled Eggs over Toast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Scrambled Eggs over Toast:

1. Get 2 slices bread
2. Prepare 1/2 tbs butter
3. Take 1/2 cup sliced mushrooms (I usually use crimini)
4. Prepare 2 large eggs
5. Get 2 tbs milk
6. Get 1 pinch dried thyme
7. Make ready Sliced cheddar or crumbled feta (optional)
8. Prepare to taste Salt and pepper

Instructions to make Mushroom Scrambled Eggs over Toast:

1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.

So that’s going to wrap this up for this simple food mushroom scrambled eggs over toast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!