Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, methi dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

is methi dosa recipe with loads of bitter and savoury taste. finally, i request you to check my other dosa recipes collection with this post of methi dosa recipe. it mainly includes recipes collection like. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.

Methi dosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Methi dosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have methi dosa using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Methi dosa:

1. Prepare 3 tbsp methi seeds/Fenugreek seeds
2. Make ready 4 cups dosa rice/idli rice
3. Take 2 cups urrad dal
4. Get 2 cups thick poha/puffed rice
5. Take Salt
6. Take 2 tsp Sugar

Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints.

Steps to make Methi dosa:

1. Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
2. Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
3. Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.

The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. U can have this dosa with coconut milk or milk mixed with jaggery syrup. How to Make Methi Dosa Recipe - विधि. चावल को धो लीजिये. दही में चावल औए मेथी के दाने डाल कर रात भर के.

So that is going to wrap it up for this unique food methi dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!