Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jeanette's beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jeanette's Beef Stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jeanette's Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jeanette's Beef Stew:

1. Get 2 cup carrots (cut into small pieces)
2. Prepare 2 cup peas
3. Take 1 cup green beans
4. Take 1 onion (diced)
5. Make ready 4 large potatoes (cut into small pieces)
6. Take 2 tbsp Worcestershire sauce
7. Make ready 2 tbsp bbq sauce
8. Make ready 2 tsp minced garlic
9. Prepare 2 lb stew beef (cut into small bite size pieces)
10. Take 2 can beef broth
11. Get 1 cup water
12. Take 1/2 stick butter
13. Take 2 celery stalks (cut into small pieces)
14. Prepare 1/2 cup green pepper (diced)
15. Prepare 1 cup flour
16. Take 1 salt, pepper & other favored seasons to taste
17. Take 1 tsp paprika

Instructions to make Jeanette's Beef Stew:

1. Season beef with salt, pepper, etc and coat with flour.
2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

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