Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, chicken and avocado salad with balsamic vinegar dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Avocado Salad with Balsamic Vinegar Dressing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Avocado Salad with Balsamic Vinegar Dressing is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and avocado salad with balsamic vinegar dressing using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Avocado Salad with Balsamic Vinegar Dressing:

1. Take 1 Chicken (breast or thigh meat)
2. Make ready 1 Avocado
3. Prepare 5 to 6 Cherry tomatoes
4. Take 2 tbsp ◎ Extra virgin olive oil
5. Take 1 1/2 tbsp ◎ Balsamic vinegar
6. Make ready 2 tsp ◎ Honey
7. Get 1 ◎ Salt and black pepper
8. Make ready 1 Lemon juice

Steps to make Chicken and Avocado Salad with Balsamic Vinegar Dressing:

1. Mix the ◎ ingredients together. Taste, and adjust the seasoning with salt and black pepper.
2. Cut the cherry tomatoes in half.
3. Cut the avocado in half and remove the pit. Cut up into pieces that are about the same size as the cherry tomato pieces. Sprinkle with lemon juice.
4. Remove the white sinews and excess fat from the chicken. Heat up a frying pan and put the chicken in skin side down. Pan fry over high heat for 1 minute, put a lid on and turn down the heat to low-medium.
5. Steam-fry for 5 to 7 minutes, turn over, replace the lid and steam-fry for another 3 to 4 minutes. Turn off the heat and leave the pan as-is for another 5 or so minutes. When the chicken has cooled a little cut into bite-sized pieces.
6. Mix the tomato, avocado and cooked chicken with the sauce from Step 1.
7. Plate and serve. Add some more black pepper on top to taste.

So that’s going to wrap this up for this tasty food chicken and avocado salad with balsamic vinegar dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!