Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and lentil stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

Beef and lentil stew is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and lentil stew is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:

1. Prepare Large Bottom round roast
2. Get 32 oz beef broth
3. Take 1 box organic lentil soup
4. Make ready 4 cups baby carrots
5. Make ready 3 large russet potatoes; cubed
6. Get 1/2 cup white onion; chopped
7. Make ready 5 cups frozen vegetable medley
8. Make ready 1 package dried egg noodles
9. Prepare 1/8 cup liquid amino acid
10. Get 1/8 cup tamari soy sauce
11. Take 1/4 tsp each of
12. Take Cumin
13. Get Paprika
14. Get Tumeric
15. Prepare 2 Bay leaves
16. Make ready 1 can roasted tomatoes
17. Make ready Couple tsp Salt and lots of cracked black pepper

Remove the bay leaf and serve. This is a lovely and quick to make stew for the family. The ingredients and simple and few so I find it really handy when we need something good and filling. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it.

Instructions to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Even more surprising was that they loved. Learn how to make Italian beef and lentil slow-cooker stew & see the Smartpoints value of this great recipe. For the lentils, opt for green or brown lentils. They hold their shape better and add more texture than red lentils, which dissolve as they cook (ideal for a smoother soup). Buy the ingredients for our Beef, lentil and potato stew recipe from Tesco today.

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