Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, left-over roti nachos with mango-avocado salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Left-over roti Nachos with Mango-Avocado salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Left-over roti Nachos with Mango-Avocado salad is something which I have loved my entire life.

Turn leftover roti into crispy yummy Nacho! Turn leftover roti into crispy yummy Nacho! I would even make special masala roti to prepare the spicy chips.

To get started with this recipe, we must prepare a few components. You can have left-over roti nachos with mango-avocado salad using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Left-over roti Nachos with Mango-Avocado salad:

1. Prepare 2-3 leftover rotis
2. Prepare 1 cup chopped potatoes
3. Get 1 cup cauliflower florets
4. Prepare 1 cup chopped onions
5. Take 1 cup chopped tomatoes
6. Take 1 cup chopped capsicum
7. Get 2 tbsp schezwan sauce
8. Take 2 tbsp barbecue sauce
9. Take 2 tbsp mustard sauce
10. Get 2 tbsp tomato ketchup
11. Get 2 tbsp soya sauce
12. Prepare 1 tsp black pepper powder
13. Prepare 2 tbsp honey
14. Take 1 tbsp red chilli flakes
15. Prepare 1 tsp sugar
16. Get 1 tbsp lemon juice
17. Make ready 1 cup chopped ripe mangoes
18. Get 1 cup chopped avocados
19. Prepare 1 cup chopped celery leaves
20. Make ready 1 cube cheese (grated)
21. Prepare 2 tbsp butter
22. Get to taste Salt

The sweet and tangy honey vinaigrette couldn't be easier! This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing. This avocado mango salad recipe has been with my family for years, so I thought I'd dig it out of the blog archives and give it a little. Summer Salad - Prawns, Mango and Avocado!

Instructions to make Left-over roti Nachos with Mango-Avocado salad:

1. Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
2. Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
3. Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
4. Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
5. Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
6. To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
7. Serve Nachos with the salad.

I'm a bit fussy when it comes to fruit in meals. I never got on board the pork with apple thing. Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired.

So that is going to wrap it up for this simple food left-over roti nachos with mango-avocado salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!