Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a tasty dish, restaurant style hara bhara kabab. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

HARA BHARA KABAB (Restaurant style) RECIPE!!! Hara Bhara Kabab is a famous north Indian snack which tastes great and is healthy too. Hara Bhara Kabab Recipe with stepwise photos and video.

Restaurant Style Hara Bhara Kabab is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Restaurant Style Hara Bhara Kabab is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Hara Bhara Kabab:

1. Make ready 1 cup blanched and chopped spinach
2. Take 1 cup boiled and mashed potatoes
3. Get 1/2 cup chopped green beans
4. Prepare 1/2 cup chopped green peppers
5. Get 1/2 cup boiled peas
6. Make ready 1/4 cup cilantro
7. Prepare 1 tsp chopped green chili
8. Make ready 1/2 cup soaked poha
9. Prepare 2 tbsp corn flour
10. Make ready to taste Salt
11. Get 1/4 tsp red chili powder
12. Take 1 tsp lemon juice
13. Prepare Oil for frying
14. Make ready Few cashews

Hara hara kabab recipe step-by-step instructions with photos-. To prepare hara bhara kebab, in a bowl add boiled potatoea and mash it. Post navigation. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. This spinach-based Punjabi restaurant style hara bhara kabab has the power to captivate young and old alike, thanks to its sumptuous texture and lingering flavour.

Steps to make Restaurant Style Hara Bhara Kabab:

1. In a large bowl add all the ingredients
2. Mix it well. Make kababs. Press cashew in the center
3. Deep fry - hot oil
4. Fry them on medium heat until you get nice golden color
5. Take them out
6. Serve hot with green chutney or ketchup
7. Enjoy crispy Hara Bhara Kabab 😋

Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Can I use Flattened rice instead of corn flour to form kabab mixture well? The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices.

So that’s going to wrap this up for this Good food restaurant style hara bhara kabab recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!