Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:

1. Make ready 1 1/2 lbs stew meat, cut in bite sized pieces
2. Make ready 6 medium size potatoes, cut in chunks
3. Take 2 large carrots, cut in chunks or baby carrots
4. Make ready 1 medium onion, cut in chunks
5. Prepare 2 celery stalks, cut in 1 inch pieces
6. Take 1 can mushrooms
7. Take 2 1/2 cups beef broth
8. Prepare 2-3 tablespoons ketchup or tomato paste
9. Make ready Salt, pepper, garlic and Worcestershire for seasoning
10. Take 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors.

Instructions to make Beef Stew:

1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
2. Add browned meat to crockpot.
3. Add vegetables.
4. Add broth and ketchup or tomato paste.
5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.

So that is going to wrap it up for this awesome food beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!