Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, ricotta zucchini pasta 🍝. One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In this recipe, I use the zucchini Trombetta I bought in the Ventimiglia market. They have no seeds and have a crunchy and nutty flavour. Notes on Pasta with Zucchini and Ricotta.

Ricotta Zucchini Pasta 🍝 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ricotta Zucchini Pasta 🍝 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:

1. Make ready 6 zucchini, peeled and sliced into coins
2. Take 1 onion, sliced
3. Get olive oil
4. Take 6 cloves garlic, minced
5. Take 1/8 teaspoon black pepper
6. Prepare 1 can chicken broth, low sodium
7. Get 1 teaspoon basil leaves
8. Take salt
9. Get 16 oz pasta (your favorite!)
10. Take 2 cups whole milk ricotta cheese
11. Prepare to taste parmesan cheese

E' molto nota nelle varianti che abbinano zucchine e gamberetti o tonno o ancora ricotta. La ricetta che vi propongo è con la cipollina novella soffritta, le. zucchini, ricotta + rosemary pasta. Odds and ends she had left in the weekend house thinking 'these will come in handy' (a.k.a. pasta) Fresh cheeses she picked up at a store on the side of the highway (at least there's that) While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid.

Steps to make Ricotta Zucchini Pasta 🍝:

1. Heat olive oil in a pan……
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency. And with this ricotta pasta, you can even use up some of those tomatoes that are in your garden as well. Canned tomatoes will work just as well, so don't The original recipe for this ricotta pasta called for making your own ricotta. It sounds pretty quick and easy, just boiling milk and buttermilk and then. Pastas, Pasta, Ricotta Salata, Zucchini, Dinner, Easy, Lunch, Quick, Main Course, Summer, Vegetarian.

So that is going to wrap it up for this Best food ricotta zucchini pasta 🍝 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!