Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a instant dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et. Also using a wire whisk to break up the lumps of cheese in the pan really helps.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Take 2 lbs peeled shrimp raw
2. Make ready 1/2 c olive oil
3. Take 1/2 onion chopped
4. Prepare 4-5 cloves garlic minced
5. Make ready 1 tsp adobo seasoning
6. Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Take 1 lbs protein pasta
8. Get 1 pack mushrooms chopped
9. Take 1 (8 oz) pack of low fat cream cheese chopped up
10. Get 1/2 cup heavy or light cream
11. Prepare 2 cups white wine
12. Make ready 1 cup low sodium chicken broth
13. Take 1-2 tbsp flour to thicken sauce
14. Take 2 large sprigs of basil leaves minced
15. Prepare Parmesan cheese to serve

Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive! Fry the onion, garlic and mushrooms in a little olive oil.

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

Do not fry them long enough to change their I add zucchini & yellow squash diced fine, plus fresh basil. I add shrimp shortly after adding the cream. Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon. The sauce is the perfect harmony of creamy and tomato-y and adds a richness that also balances out the spice of the chorizo.

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