Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, vada pav without oil (no frying). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Missing Street Food midst this Pandemic. Double Bonanza – Healthy & street food recipe. Baked Vada Pav/Stuffed Vada Pav/Vada Pav/Mumbai Vada Pav/ऐसा वडा पाव न कहीं देखा न खाया होगा.

Vada pav without oil (No frying) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vada pav without oil (No frying) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vada pav without oil (No frying):

1. Prepare 1/3 Cup gram flour (Besan)
2. Take 1/2 Teaspoon chilli powder
3. Make ready 1/4 Teaspoon turmeric powder
4. Take 1 Pinch asafetida (hing)
5. Make ready Water
6. Make ready 1 Cup potatoes boiled and mashed
7. Take 1 Teaspoon ginger paste
8. Prepare 1 Teaspoon green chilli paste
9. Get 1 Tablespoon coriander leaves chopped
10. Prepare 1 Tablespoon poha thin ( rice flakes)
11. Take 1.5 Teaspoons lemon juice
12. Take To Taste salt
13. Get 1 Pinch mustard seeds
14. Prepare 1/4 Teaspoon turmeric powder
15. Make ready 5 curry leaves
16. Prepare 1 Pinch asafoetida (hing)
17. Prepare 1 Teaspoon garlic grated
18. Prepare 1/4 Teaspoon urad dal
19. Get 6 burger buns whole to serve
20. Take 6 Teaspoons garlic chutney (Sauce home made)
21. Prepare 6 Teaspoons green chutney (Sauce home made with coriander)

You can skip the green and sweet chutney if you have no time for it but I highly recommend not skipping the garlic chutney. It's what makes the vada pav in my opinion. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the You will always get the Vada Pav hot or warm as fresh batches are continuously fried and sold.

Steps to make Vada pav without oil (No frying):

1. For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
2. For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
3. Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
4. Add to the potato mixture and mix well
5. Divide it into 6 equal portions and shape them into flat rounds and keep aside
6. Heat a non-stick pan on a medium flame
7. Dip the potato flat rounds in the batter and place them on the pan
8. Cover and cook on a low flame for 3 to 4 minutes
9. Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
10. Remove the lid and cook on both sides till they turn golden brown. Keep aside
11. Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
12. Place a vada on it and cover it with another piece of burger bun on top
13. Repeat with the remaining vadas and batter to make 5 more vada pav
14. Serve immediately
15. Note: If you want, you can roast the bun with butter and then apply chutneys to it.

The vendors also fry some green chillies in hot oil. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts.

So that’s going to wrap it up with this Authentic food vada pav without oil (no frying) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!