Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese beef stew. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Beef Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vietnamese Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Beef Stew:

1. Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Get 1/2 knob ginger, thinly sliced
3. Make ready 2 beef tendon strips or about 1/2 lb
4. Take 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Prepare 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Prepare 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Make ready 1 ts ground pepper 1 ts sugar
11. Get Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Get 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Get 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Prepare 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Take Accompaniments Toasted French baguettes Fresh Basil
16. Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Take Rice noodles

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that’s going to wrap it up for this tasty food vietnamese beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!