Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, aloo pattice. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors.

Aloo pattice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Aloo pattice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo pattice using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aloo pattice:

1. Make ready 3 potatoes boiled and mashed
2. Prepare 1/2 Teaspoon ginger paste
3. Prepare 1/2 Teaspoon green chilli paste or finely chopped
4. Take 1/4 Teaspoon mango powder dry (aamchur powder)
5. Take 1/2 Teaspoon chaat masala
6. Take 2 Teaspoons poha thin (rice flakes)
7. Prepare 2 Tablespoons all purpose flour (maida)
8. Make ready 1/2 Tablespoon sooji (rawa, semolina flour)
9. Take 2 Tablespoons oil
10. Get To Taste Salt

And, it is so simple to make. Although, it has many steps you can go slow like boil. Find aloo patties stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These Indian potato patties are rich in flavor and have complex textures.

Steps to make Aloo pattice:

1. Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
2. Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
3. Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
4. Take a plate and mix sooji and all purpose floor
5. Heat tawa on medium heat
6. Dust all sides of pattie in all purpose flour and sooji mix
7. Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
8. Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
9. Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
10. Serve it with hot with tomato ketchup or green chutney
11. Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes

The addition of yellow onion and cilantro give the Aloo Tikkis a refreshing taste. Aloo Tikki is a quick and easy snack recipe using potatoes. Potato Patties or Aloo Tikkis made with grated potatoes and some mild Indian spices to kick-start a great evening after. Farali Aaloo Pattice can be served with dhaniya pudina chutney and works a best combination with Sabudana Khichdi, Doodhi Halwa and some chilled cucumber raita. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev.

So that’s going to wrap it up with this creative food aloo pattice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!