homemade Veg Poha Upma | how long to fry Veg Poha Upma
Elnora Sharp 30/08/2020 14:43
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a tasty dish, veg poha upma. One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Poha Upma is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg Poha Upma is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg poha upma using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Poha Upma:
Take 2 bowls poha
Get 1/4 bowl peanuts
Take 2 " piece fresh coconut
Get 2 tb sp raisins
Take 1 big potato
Make ready 1 Tomato
Make ready 1 Green Bellpepper
Make ready 1 Green chilli
Get 1 lemon
Get 2 tsp sugar
Get 2 tb sp chopped coriander leaves
Prepare To taste salt
Get 1/4 +1/4 tsp red chilli powder
Make ready 1/4 +1/4 tsp turmeric powder
Make ready 1 packet Maggi magic masala
Get 1/2 tsp mustard seeds
Prepare 2 tb sp cooking oil
Steps to make Veg Poha Upma:
Wash poha and drain excess water and keep in sieve.
Wash, peel and chop potatoes, Bellpepper, tomato, green chilli and coriander leaves. Dry roast peanuts and chop fresh coconut in smaller pieces. Keep the ready with raisins.
Heat cooking oil in a wok. Add mustard seeds and when mustard seeds splutter add potatoes, Bellpepper, tomato, green chilli and mix well. Add salt, red chilli powder and turmeric powder, mix and cover it and for 5 minutes on low flame. Now add roasted Peanuts, raisins and fresh coconut and stir.
Add poha and mix well.
Now add salt, turmeric powder, red chilli powder, sugar and Maggi magic masala and mix. Squeeze half lemon and mix.
Serve hot with sauce or chutney.
So that is going to wrap it up with this Good food veg poha upma recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!