Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

1. Take 3-4 lb corned beef brisket
2. Get 3 cups water
3. Take 1 beef bouillon cube
4. Take 2 stalks celery chopped
5. Take 6-8 small white or red potatoes
6. Make ready 1 onion chopped
7. Take 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
8. Prepare 2 tbsp dijon mustard
9. Prepare Seasoning packet that came with brisket
10. Take 2 heads cabbage

Instructions to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prep the veggies and place in crockpot
2. Pour in water and add seasoning packet and dijon mustard.
3. Rinse brisket and place on top of veggies fat side up
4. Set crockpot on low and let cook for 7 hours
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

So that is going to wrap it up for this creative food corned beef and cabbage (leprechaun stew) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!