Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whiskey maple onion jam. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whiskey Maple Onion Jam is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Whiskey Maple Onion Jam is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whiskey Maple Onion Jam:

1. Take purple onions, chopped
2. Take whiskey
3. Get granulated white sugar
4. Take maple syrup
5. Get white balsamic vinegar
6. Make ready coursely ground black pepper

Instructions to make Whiskey Maple Onion Jam:

1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

So that’s going to wrap it up for this exceptional food whiskey maple onion jam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!