simple Slow-Cooker Italian Chicken Pasta recipes | how to make homemade Slow-Cooker Italian Chicken Pasta

Olivia Rios   14/07/2020 04:58

Slow-Cooker Italian Chicken Pasta
Slow-Cooker Italian Chicken Pasta

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a creative dish, slow-cooker italian chicken pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow-Cooker Italian Chicken Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow-Cooker Italian Chicken Pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
  1. Prepare Half a bottle creamy Italian dressing
  2. Make ready 2 cups chicken broth
  3. Take 1 block cream cheese
  4. Get To taste pepper
  5. Prepare 1 cup grated parmesan cheese
  6. Get Half a package pasta: penne, bow ties, etc
  7. Prepare 1.5 lbs chicken breast
Steps to make Slow-Cooker Italian Chicken Pasta:
  1. Place chicken breasts in the slow cooker.
  2. Cover the chicken with the broth and dressing.
  3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
  4. Cook for 5 to 6 hours on Low.
  5. When the chicken is done, cook and drain the pasta noodles.
  6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.

So that’s going to wrap this up with this unique food slow-cooker italian chicken pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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