Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a creative dish, big stick creamsicle bourbon. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Big Stick Creamsicle Bourbon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Big Stick Creamsicle Bourbon is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Big Stick Creamsicle Bourbon:

1. Get 1 rocks glass, rocksed to the top
2. Make ready 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
3. Make ready 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
4. Make ready 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
5. Prepare optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y

Instructions to make Big Stick Creamsicle Bourbon:

1. Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
2. Cheers!!!

So that’s going to wrap this up for this instant food big stick creamsicle bourbon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!