Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a unique dish, kanda poha. It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Serve kanda batata poha hot with chopped lemon pieces. The lemon juice has to be squeezed on to. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.

Kanda Poha is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kanda Poha is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kanda poha using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanda Poha:

1. Make ready 2 cups Thick Poha
2. Prepare 2 medium sized potatoes
3. Prepare 2 medium sized onion
4. Prepare 3-4 green chillies slit
5. Make ready 1 tsp curry leaves
6. Get 3 tbsp oil
7. Prepare 1/2 tbsp mustard seeds
8. Prepare 1/2 tbsp jeera
9. Get 1 tbsp Peanuts
10. Take 1 tbsp cashew nuts
11. Make ready 1 tbsp raisins
12. Get 1/2 tbsp turmeric powder
13. Take to taste Salt
14. Get 1 pinch Asafoetida

Kanda Pohe literally means Flattened rice prepared with onions in. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice.

Instructions to make Kanda Poha:

1. Take the pan and add oil. Once the oil is hot add mustard, jeera and asafoetida.
2. Now add chopped onion, green chillies and curry leaves. Add peanuts, cashews and raisins and saute for some time.
3. Now add potatoes too. Add salt and turmeric. If you need water, you can add some. I didn't add. Add poha, mix it well. Cover it and cook it on low flame for another 5 minutes.
4. Serve hot with wedge of lemon.

If you ever get a chance to visit Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha is one of the favorite recipe of every person and is as well very tasty, simple maharashtrian snack. Kanda Poha (Flattened Rice with Onions).

So that is going to wrap it up with this exceptional food kanda poha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!