homemade Lemon Garlic Parsley Parmesan Shrimp Pasta | how to make homemade Lemon Garlic Parsley Parmesan Shrimp Pasta
Mitchell White 26/06/2020 09:06
Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
Make ready 12 ounces Linguine Pasta
Get 2 Tablespoons olive oil
Prepare 2 Tablespoons butter -(first- butter)
Prepare 4 cloves garlic, minced
Get 1 pound large shrimp
Prepare 1/2 teaspoon Cajun seasoning
Get 1/4 teaspoon salt
Prepare 1/4 teaspoon smoked paprika
Prepare 1/4 teaspoon basil
Prepare 1/4 teaspoon oregano
Make ready 1/4 cup cream
Get 4 Tablespoons butter -(second butter)
Prepare 1/2 cup Parmesan cheese
Take 1/4 cup parsley, fine chopped
Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
Get Salt to taste as needed
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
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