Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, dal tadka and jeera rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Dal Tadka and Jeera Rice Recipe/ How to make Dal fry at home. In this video we make dal tadka and jeera rice very easily at home. Dal Tadka Recipe tried and tested by many readers.

Dal tadka and jeera rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dal tadka and jeera rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal tadka and jeera rice using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal tadka and jeera rice:

1. Take For dal tadka
2. Get 3/4 cup toor dal
3. Get to taste Salt
4. Prepare 1/2 teaspoon turmeric powder
5. Get 1 tablespoon red chilli powder
6. Get 1 teaspoon garam masala powder
7. Take 2 tablespoon oil
8. Prepare 2 tablespoon Ghee
9. Get 1 teaspoon cumin seeds
10. Prepare 1/4 teaspoon asafoetida
11. Make ready 2 dry red chillies
12. Get 1 tablespoon ginger garlic paste
13. Take 1 chopped onion
14. Prepare 1 chopped tomato
15. Take as needed curry leaves
16. Take 2 tablespoon chopped coriander leaves
17. Get For jeera rice
18. Take 3/4 cup basmati rice
19. Make ready to taste Salt
20. Get 2-3 tablespoon Ghee
21. Make ready 1 tablespoon cumin seeds
22. Take 2-3 cloves
23. Get 1 inch cinnamon
24. Prepare 1-2 finely chopped green chillies
25. Prepare 1 teaspoon chopped coriander leaves

Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner. To make Tadka for Dal Tadka. Just before serving heat clarified butter (ghee) in a tadka pan and once hot add dried red chili.

Steps to make Dal tadka and jeera rice:

1. Wash and soak tuvar dal in water for 30 minutes. Then cook in pressure cooker.
2. In a pan heat oil and ghee. Add cumin seeds. After it turns brown add asafoetida, dry red chillies and curry leaves. Add chopped onion and tomato. Add ginger garlic paste and saute until tomato softens.
3. Add boiled tuvar dal and required amount of water. Add salt, turmeric powder, red chilli powder and garam masala powder. Mix well and cook for 7-10 minutes. Add chopped coriander leaves. At the time of serving do tadka again. In a tadka pan heat 1 teaspoon oil. Add 1 dry red chilli, finely chopped 2-3 cloves of garlic, 1 teaspoon chopped tomato and 1/2 teaspoon red chilli powder. Saute for few seconds. Pour this tadka over dal and serve with jeera rice.
4. Wash and soak basmati rice in water for 15-20 minutes. Then cook as all grains remain separate.
5. In a pan heat ghee. Add cumin seeds. Cook till turns golden brown. Add cloves, cinnamon piece and chopped green chillies. Add cooked rice. Add salt and mix well. Mix chopped coriander leaves and serve with dal tadka.

Add cumin seeds (jeera) in tadka and let them flutters. Pour the tadka on dal and serve right away. Dal tadka (restaurant style) is ready to serve. Serve dal tadka with jeera rice. finally, enjoy dal tadka with jeera rice or steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

So that’s going to wrap this up for this exceptional food dal tadka and jeera rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!