Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Good dish, mexican street corn pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican street corn pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mexican street corn pasta is something which I have loved my entire life.

That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican street corn pasta:

1. Prepare 4 cobs of corn grilled and cut (or one can of corn)
2. Get 1 lb pasta cooked and drained
3. Make ready 1 cup pasta water (for sauce)
4. Make ready 1 cup heavy or lite cream
5. Prepare 1 can a cooked veggies (optional- I used green beans)
6. Make ready Grilled chicken or ground turkey cooked (optional)
7. Prepare Chopped fresh parsley
8. Take 1/3 cup Parmesan cheese
9. Get 2 handfuls Queso fresco crumbled
10. Make ready Sprinkle of pepper flakes
11. Take to taste Salt and pepper

This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Street corn just became a potluck favorite in this simple pasta salad.

Steps to make Mexican street corn pasta:

1. Boil pasta and set aside. Grill corn and cut up.
2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
3. Add chicken and anything else you would want.

How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together. Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper.

So that’s going to wrap this up with this Authentic food mexican street corn pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!